When cake pops first burst onto the scene, they were simple round creations on sticks. Nowadays, cake pops can be as creative as their bakers’ imaginations. From unique designs to inventive displays, cake pops are a way to let your guests eat wedding cake—with a twist.
A delightful cake pop idea includes a tray of sweet frosting-covered pops with small floral touches and white sprinkles. Set on a white tray, these treats stand out and entice guests to grab and go.
Yes, you can even have gold-dusted cake pops! By adding a small metallic touch to your pops, you elevate them from ordinary to extraordinary with one sprinkle.
Bakers can truly create works of art with cake pops. Using buttercream frosting, these cake pops resemble roses displayed in a pearl-filled glass. This would look divine on any dessert table.
By using creative flavors, one can also have creative cake pops. These studded chocolate-covered cake pops feature chopped nuts to give them a little crunch and dynamic flavor. Other great ideas include crushed graham crackers for s’more-flavored pops, pop rocks for an unexpected surprise, and sprinkles in your wedding colors.
You can also search for different cake pop sticks for a fun way to display your treats. These cake pops are unique thanks to the use of bright yellow frosting and gray chevron sticks.
Cake pops can be elegant, cute, classy and best of all, convenient. They’re the perfect way for guests to enjoy cake without waiting for a slice, a plate or a fork. Give them a personal treat that says “Grab one and keep dancing.” And who doesn’t love that at a wedding?
Credits top to bottom: Anouschka Rokebrand | Rachel Solomon Photography | Denise Lin Photography | Jose Villa Photography | Heidi Lau Photography